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Mobile Food Vehicles or Trailers Permit Application

  1. Applications must be submitted at least 5 business days prior to the date of the event.

  2. EXTERIOR
  3. Type of cooking fuel*
  4. Mounting location of LP gas/CNG tanks
  5. Type of Cooking Fuel Tanks*
  6. WARNING LABELS
  7. Shut-offs labeled for LP Gas/SNG with at least 2" reflective red lettering on white background?*
  8. NO SMOKING sign mounted near the transaction counter?*
  9. GENERATOR
  10. Generator powered by:
  11. Generator separated from nearby combustibles?*
  12. Mounting location (sector) of generator*
  13. FABRIC AWNING(S)
  14. If present, are fabric awnings fire rated?*
  15. INTERIOR
  16. Type I vent-a-hood, exhaust fan(s) and an automatic suppression system is installed, should cooking produce grease laden vapors?*
  17. Vent-a-hood and duct worked cleaned to bare material?*
  18. Means of egress cleared of obstructions?*
  19. Class K fire extinguisher has appropriate signage, serviced within one year of service date tag, and gauge indicates "full?"*
  20. At least a 2A10BC fire extinguisher that has been serviced within one year of service tag date and gauge indicates "full?"*
  21. A working carbon monoxide (CO) detector is mounted, per manufacturer's instructions?
  22. A working LP Gas alarm is installed within the vehicle in the vicinity of LP Gas system components, in accordance with manufacturer's instructions?*
  23. FUEL GAS SYSTEM INSPECTION TAG
  24. Annual LP Gas system inspection tag per IFC, Section 219.10.3?*
  25. 3-year CNG system inspection tag per IFC, Section 219.10.3?*
  26. Leave This Blank:

  27. This field is not part of the form submission.